Turkey Corn Chowder
13 ingredients
5 steps
Ingredients
- 14 cup butter
- 1 large onion, chopped
- 2 cups water
- 2 chicken bouillon cubes
- 4 -5 medium potatoes, cubed
- 1 cup celery, sliced
- 3 cups turkey, diced
- salt and pepper
- 1 (16 ounce) can creamed corn
- 1 (16 ounce) can whole kernel corn
- 4 cups milk
- parsley
- paprika
Directions
-
1Saute onions in butter in large pot until soft but not brown.
-
2Add water, bouillon cubes, potatoes, celery and turkey.
-
3Cook about 15 minutes then season with salt and pepper.
-
4Add corn and milk and allow to simmer until hot, but not boiling.
-
5Sprinkle bowls of soup with parsley and paprika.
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