Turkey Corn Chowder

Name: Turkey Corn Chowder
Ingredients: 8 strips bacon; 2 c. chopped onion; 4 c. pared, sliced potatoes; 1 (10 3/4 oz.) can condensed chicken broth; 1/2 tsp. salt; 4 c. cubed, cooked turkey; 1 (17 oz.) can whole kernel corn; 1 (17 oz.) can cream-style corn; 2 c. light cream; 1/4 tsp. pepper; chopped fresh parsley

11 ingredients

9 steps

Ingredients

8 strips bacon
2 c. chopped onion
4 c. pared, sliced potatoes
1 (10 3/4 oz.) can condensed chicken broth
1/2 tsp. salt
4 c. cubed, cooked turkey
1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream-style corn
2 c. light cream
1/4 tsp. pepper
chopped fresh parsley

Directions

1

Cook bacon in 4-quart saucepan or Dutch oven until crisp. Remove and drain on paper towels.
2

Crumble bacon; set aside.
3

Pour off drippings; reserve 1/4 cup.
4

Saute onion in 1/4 cup drippings until tender; do not brown.
5

Add potatoes, chicken broth and salt; bring mixture to a boil.
6

Reduce heat, cover and simmer for 10 minutes, or until potatoes are tender.
7

Add turkey, undrained corn, cream-style corn, light cream and pepper; heat well.
8

To serve, garnish each bowl with bacon bits and parsley.
9

Makes 3 quarts or 9 servings.