Turkey Corn Soup

6 ingredients
6 steps

Ingredients

  • 1 gal. turkey stock
  • turkey (whatever is left on bones)
  • 6 chicken bouillon cubes
  • 1 can corn
  • salt and pepper to taste
  • 4 to 6 c. egg noodles

Directions

  1. 1
    Pick meat off of carcass.
  2. 2
    Make stock with carcass; boil for 30 minutes.
  3. 3
    Add turkey.
  4. 4
    Add bouillon cubes; dissolve.
  5. 5
    Add 1 can of corn.
  6. 6
    Add noodles; boil until tender.

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