Turkey Cottage Pie

Name: Turkey Cottage Pie
Ingredients: 1 cup finely chopped celery; 1 cup finely chopped carrot; 1 cup finely chopped onion; 2 teaspoons minced garlic; 3 tablespoons unsalted butter; 3 tablespoons flour; 1 cup turkey gravy; 1 cup chicken stock or 1 cup chicken broth; 2 12 cups cooked turkey, cut into bite size pieces; 12 cup cooked peas; 12 cup cooked carrot; 12 cup cooked pearl onions; salt; pepper; 2 cups turkey stuffing; melted unsalted butter, as needed

16 ingredients

7 steps

Ingredients

1 cup finely chopped celery
1 cup finely chopped carrot
1 cup finely chopped onion
2 teaspoons minced garlic
3 tablespoons unsalted butter
3 tablespoons flour
1 cup turkey gravy
1 cup chicken stock or 1 cup chicken broth
2 12 cups cooked turkey, cut into bite size pieces
12 cup cooked peas
12 cup cooked carrot
12 cup cooked pearl onions
salt
pepper
2 cups turkey stuffing
melted unsalted butter, as needed

Directions

1

In a saucepan sweat the celery, carrot, onion and garlic in the butter, covered with a buttered round of waxed paper and the lid, over moderately low heat for 5 minutes.
2

Add the flour and cook the mixture over moderate heat, stirring, for 3 minutes.
3

Add the gravy, and stock, cook over moderate heat, stirring for 5 minutes.
4

Add turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer.
5

Transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a spatula spread the stuffing over it.
6

Drizzle the stuffing with some melted butter.
7

Bake the pie in a preheated 350 oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golden brown.