Turkey Cranberry Turnovers

Name: Turkey Cranberry Turnovers
Ingredients: 2/3 cup (150 mL) fresh cranberries; 1/4 cup (50 mL) granulated sugar; Finely grated zest and juice of 1/2 orange; 1 tsp (5 mL) butter; 3 tbsp (45 mL) chopped onion; 1 cup (250 mL) finely chopped skinned roasted turkey; Salt and freshly ground black pepper to taste; 1 box (15 oz/425 g) frozen puff pastry, thawed

8 ingredients

8 steps

Ingredients

2/3 cup (150 mL) fresh cranberries
1/4 cup (50 mL) granulated sugar
Finely grated zest and juice of 1/2 orange
1 tsp (5 mL) butter
3 tbsp (45 mL) chopped onion
1 cup (250 mL) finely chopped skinned roasted turkey
Salt and freshly ground black pepper to taste
1 box (15 oz/425 g) frozen puff pastry, thawed

Directions

1

Preheat oven to 400F (200C).
2

In a small saucepan, over medium-high heat, saute cranberries, sugar, orange zest and orange juice until berries pop.
3

Mash lightly with a fork.
4

Meanwhile, in a skillet, melt butter over medium heat.
5

Saute onion until tender.
6

Stir in cranberry mixture, turkey, salt and pepper; let cool.
7

Use the puff pastry sheets to form 8 turnovers, using the turkey mixture as filling.
8

Place on a baking sheet and bake for 20 to 25 minutes, or until browned and puffed.