Turkey Crepes

4 ingredients
3 steps

Ingredients

  • 1/3 c. flour
  • 2 eggs
  • 2/3 c. milk
  • dash of salt

Directions

  1. 1
    Beat flour, eggs, salt and milk until smooth.
  2. 2
    In hot, lightly buttered crepe pan or equivalent, pour 2 tablespoons batter for each crepe.
  3. 3
    Tilt pan to let batter flow under cooking crepe. Hold crepes in warm plate.

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