Turkey Croquettes

9 ingredients
4 steps

Ingredients

  • 1 lb. ground turkey or chicken
  • 1 small onion, grated
  • 3/4 c. milk
  • 1/4 c. flour
  • 3 Tbsp. butter or margarine
  • seasoned salt to taste
  • poultry seasoning
  • 1 egg and 3 Tbsp. water, lightly beaten
  • breadcrumbs

Directions

  1. 1
    Brown meat, breaking up large pieces; drain and let cool.
  2. 2
    In a saucepan, melt butter and stir in flour (thick and pasty).
  3. 3
    Pour in milk and blend with a whisk; cook until thick, stirring constantly.
  4. 4
    Add onion and seasonings and let cool.

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