Turkey Crunch(Microwave)

13 ingredients
8 steps

Ingredients

  • 1 Tbsp. margarine
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/4 c. milk
  • 1 (5 oz.) can chow mein noodles
  • 1 1/2 c. diced, cooked turkey or chicken
  • 1 (4 oz.) can mushroom pieces, drained
  • 2 Tbsp. diced pimento
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. salt
  • 1 pkg. frozen French-style green beans, thawed and cooked

Directions

  1. 1
    Combine margarine, celery, onion and green pepper in a 2-quart microwave-safe covered casserole dish.
  2. 2
    Cook on High , covered, 5 minutes or until tender, stirring once during cooking time. Combine soup and milk in a small bowl; stir into onion mixture. Stir in 2 cups chow mein noodles (1/2 can), cooked turkey, mushrooms, green beans, pimento, poultry seasoning and salt.
  3. 3
    Cook on High 7 to 8 minutes.
  4. 4
    Stir once.
  5. 5
    Sprinkle remaining noodles around edge of casserole.
  6. 6
    Cook on High for 30 seconds.
  7. 7
    Let stand 2 minutes before serving.
  8. 8
    Microwaves vary, make sure it is hot enough.

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