Turkey Cups

8 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 lb. ground turkey
  • 1/3 c. dry bread crumbs
  • 1/4 c. finely chopped onions
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • dash of pepper
  • 1 can French-style green beans

Directions

  1. 1
    Mix 1/4 cup soup, meat, bread crumbs, onion, egg and pepper. Divide into 4 mounds.
  2. 2
    Shape into circles, shape into cups.
  3. 3
    Mix remaining ingredients and fill cups.
  4. 4
    Bake at 350° for 30 minutes. Serves 4.

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