Fresh Fruit Orange Dip

Directions

1. 1
   Combine egg yolks, sugar, and salt in top of double boiler.
2. 2
   Water must be boiling.
3. 3
   You must watch mixture and stir constantly.
4. 4
   Turn down heat and cook until it reaches 165 degrees.
5. 5
   The mixture will be thick and light in color.
6. 6
   Remove pan from stove and stir in orange juice and orange rind.
7. 7
   Cool.
8. 8
   Beat whipping cream until soft peaks form.
9. 9
   Fold in cooled Orange Mixture into whipping cream.
10. 10
    Cover and chill at least 2 hours.
11. 11
    Serve with your favorite fresh fruit.