Turkey Curry

Directions

1. 1
   To make the coconut milk, bring to a boil the milk and coconut, and let boil for about 3 minutes. Remove from heat, and sieve through a fine strainer.
2. 2
   Cut the steaks into small pieces, and season with salt, pepper, and chopped garlic.
3. 3
   Heat a skillet with a drizzle of olive oil.
4. 4
   Add the chopped onion, and saute over low heat until it is soft.
5. 5
   Add the meat and bay leaf.
6. 6
   Let the meat cook for about 5 minutes, stirring occasionally.
7. 7
   Add the tomatoes, and stir.
8. 8
   Grind the red pepper in the food processor. and add to the skillet.
9. 9
   Add the coconut milk mixed with the curry.
10. 10
    Cook for about 10 minutes.
11. 11
    Serve with white rice.