Turkey Curry

Name: Turkey Curry
Ingredients: 2 tablespoons vegetable oil; 1 pound turkey breast boneless, sliced; 1/4 cup chicken broth; 2 tablespoons onions chopped; 3/4 cups sour cream; 2 tablespoons curry powder; 1 teaspoon cayenne pepper; 1/2 teaspoon cumin; 1/2 teaspoon ginger; 1/2 teaspoon turmeric ground; 1/2 teaspoon white pepper; 1/2 teaspoon parsley leaves; 1/2 teaspoon coriander ground; 2 cups peppery rice

14 ingredients

9 steps

Ingredients

2 tablespoons vegetable oil
1 pound turkey breast boneless, sliced
1/4 cup chicken broth
2 tablespoons onions chopped
3/4 cups sour cream
2 tablespoons curry powder
1 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon turmeric ground
1/2 teaspoon white pepper
1/2 teaspoon parsley leaves
1/2 teaspoon coriander ground
2 cups peppery rice

Directions

1

Heat oil in a medium skillet.
2

Add turkey slices and brown on both sides, about 10 minutes.
3

Drain fat from skillet and add chicken broth and onion.
4

Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked.
5

Remove turkey from skillet.
6

Add remaining ingredients, except rice.
7

Mix well and heat thoroughly.
8

Place turkey over rice and pour sauce over turkey.
9

Serves 4.