Turkey Custard Cups

Directions

1. 1
   About 30 minutes before serving, cook green onion in a 1 quart saucepan over medium heat in hot butter or margarine until tender, stirring occasionally.
2. 2
   Meanwhile, cut bread into 1/4-inch cubes; place bread into 6 (6 ounce) custard cups.
3. 3
   Sprinkle with the diced turkey and shredded cheese.
4. 4
   In medium bowl with wire whisk or fork, beat eggs, milk, salt and green onion.
5. 5
   Pour mixture into custard cups.
6. 6
   Place custard cups in a 12-inch skillet.
7. 7
   Pour water in skillet to come halfway up side of custard cups.
8. 8
   Over medium-low heat, heat water to boiling.
9. 9
   Cover skillet and remove from heat.
10. 10
    Let custard stand in covered skillet 15 minutes or until set.
11. 11
    Makes 6 main dish servings.