Turkey Cutlets

5 ingredients
3 steps

Ingredients

  • bread crumbs
  • eggs
  • flour
  • turkey breast
  • water

Directions

  1. 1
    Slice turkey breast very thin.
  2. 2
    Mix a ratio of 2 eggs to 1/4 cup of water.
  3. 3
    Dip each slice of turkey in flour, then egg/water mix, then bread crumbs and fry in about 1/4 inch of hot oil until golden brown.

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