Summer Pasta

Directions

1. 1
   Add a 1/4 cup of olive oil in large pan
2. 2
   Add 2/3 a cup of chopped bacon, cook until crisp, remove bacon from pan, blot on a paper towel.
3. 3
   Add chopped onion cook until soft, but not brown
4. 4
   Add 4 cloves of minced garlic, cook until soft
5. 5
   Add 3 pints of cherry tomatoes, cook for 10 minutes. Put your apron on and mash with potato masher
6. 6
   Add bacon back in and add red pepper. Keep warm
7. 7
   Boil water, cook spaghetti according to package
8. 8
   Drain spaghetti and add to pan. Mix 1/2 cup of fine Parmesan cheese. Add chopped basil.