Turkey Dish

11 ingredients
7 steps

Ingredients

  • 1/2 c. minced onions
  • 2 Tbsp. margarine
  • 1 Tbsp. flour
  • 1 1/2 c. prepared Hidden Valley Ranch salad dressing (original flavor)
  • 1 1/2 c. cubed, cooked turkey
  • 4 oz. twisted noodles
  • 10 oz. frozen peas, thawed
  • 1/8 tsp. pepper
  • 1 tsp. oregano
  • 3 Tbsp. bread crumbs
  • 1 Tbsp. melted margarine

Directions

  1. 1
    Saute onion in margarine until tender.
  2. 2
    Stir in flour until smooth and remove from heat.
  3. 3
    Combine salad dressing, turkey, cooked noodles, peas, pepper and oregano. Stir in onion mixture. Pour into shallow 1 1/2-quart casserole.
  4. 4
    Mix bread crumbs and margarine.
  5. 5
    Sprinkle over casserole.
  6. 6
    Bake at 350° for 20 to 25 minutes. Garnish top with tomato wedges, if desired.
  7. 7
    Makes 6 servings.

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