Chocolate Pudding Cake

Directions

1. 1
   Mix flour, 1/4 cup sugar, 1 tablespoon cocoa and oil in an 8 x 8-inch square pan. Mix 1/2 cup sugar and 2 tablespoons cocoa and sprinkle over
2. 2
   mixture.
3. 3
   Pour
4. 4
   water
5. 5
   on top of mixture.
6. 6
   Do not stir.
7. 7
   Bake
8. 8
   at
9. 9
   350°
10. 10
    for 20
11. 11
    to 30
12. 12
    minutes. Delicious served with ice cream or whipped cream.
13. 13
    Middle will be like pudding.