Turkey Divan Omelet

Name: Turkey Divan Omelet
Ingredients: 6 ounces roasted turkey, diced; 2 green onions, sliced; 5 eggs or 1 1/4 cups egg substitute; 2 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup chopped broccoli; 2 tablespoons grated parmesan cheese

8 ingredients

7 steps

Ingredients

6 ounces roasted turkey, diced
2 green onions, sliced
5 eggs or 1 1/4 cups egg substitute
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped broccoli
2 tablespoons grated parmesan cheese

Directions

1

Spray a 10-9nch skillet with cooking spray and heat over medium heat.
2

Add the diced turkey and sliced green onions, saute for 2 to 3 minutes or until turkey is warmed and onions wilted.
3

Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
4

Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
5

Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
6

Slide the omelet onto a plate and cut into wedges.
7

Serve hot with fresh biscuits.