Turkey Dressing

11 ingredients
5 steps

Ingredients

  • 1 large pan cornbread, baked
  • 1 (10 count) can Hungry Jack biscuits, cooked
  • 1 can cream of chicken soup
  • 1 large onion
  • 3 stalks celery
  • 4 hard-boiled eggs
  • 1/4 c. sage
  • salt
  • pepper
  • buttermilk
  • 1/2 stick margarine

Directions

  1. 1
    Crumble cornbread and biscuit in large bowl (should be in very small pieces).
  2. 2
    Saute onions and celery in margarine in a black iron skillet.
  3. 3
    Add to bread mixture.
  4. 4
    Add finely chopped eggs, soup, sage, salt and pepper.
  5. 5
    Add just enough buttermilk to make dressing moist and of the right consistency.

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