Turkey Dressing

10 ingredients
7 steps

Ingredients

  • 2 onions or more chopped (depending on size)
  • 3 c. chopped celery
  • 1 small green pepper, chopped (optional)
  • 2 recipes corn bread, baked and cooled
  • leftover rolls, bread or toast (dry out in 275~ oven for 30 minutes)
  • 1 tray chicken giblets and turkey giblet, heart and neck
  • 3 to 5 eggs, beaten slightly
  • 2 sticks oleo, melted
  • salt and pepper to taste
  • poultry seasoning to taste

Directions

  1. 1
    Cook the giblets, heart and neck in approximately 2 quarts water with salt, pepper and poultry seasoning to taste.
  2. 2
    Cool and chop. Save liquid.
  3. 3
    Mix the onions and green pepper together with corn bread and dried bread.
  4. 4
    Mix thoroughly.
  5. 5
    Add giblets and mix together.
  6. 6
    Pour melted oleo over mixture and gradually add liquid from giblet water to make mixture very moist but not mushy or runny.
  7. 7
    Season with poultry seasoning, pepper and small amount of salt to taste as liquid has salt in it.

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