Turkey Dressing

Directions

1. 1
   Combine dry ingredients with milk and 2 of the 6 eggs.
2. 2
   Add onion and turn into greased large pan or skillet (mixture is crumbly).
3. 3
   Bake at 450° until done, not brown.
4. 4
   Remove from pan; crumble into another big pan; add remaining 4 eggs and not broth. Season to taste with approximately 3 teaspoons sage and 2 teaspoons celery seed.
5. 5
   Bake at 250° for 30 minutes.