Turkey Dressing

Directions

1. 1
   Take corn meal.
2. 2
   Mix with stock from turkey.
3. 3
   Bake in pan, not too brown, but just cooked through.
4. 4
   Crumble this in a large bowl and add toasted white bread, cold biscuits or cold grits to make amount you want.
5. 5
   Add boiled eggs, onion, pepper, salt and a little sage or poultry seasoning if you like.
6. 6
   Pour turkey stock over mixture to make as soft as you like.
7. 7
   Bake in a flat Pyrex dish or pan at 350° for 30 minutes.
8. 8
   Cut in squares and place around the turkey.