Turkey Dressing

6 ingredients
6 steps

Ingredients

  • 2 bags Oroweat corn bread stuffing
  • 1 c. mushrooms, sliced
  • 1/2 c. onions, chopped
  • 1 c. celery, chopped
  • 1 lb. sausage
  • 2 c. chicken broth

Directions

  1. 1
    Brown sausage; remove some grease.
  2. 2
    Lightly, add celery, mushrooms and onions; brown together.
  3. 3
    Mix corn bread stuffing and chicken broth together; add to sausage mixture.
  4. 4
    Put into a 2 1/2-quart casserole.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Makes 8 to 10 servings.

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