Turkey Dressing

Name: Turkey Dressing
Ingredients: corn bread (1 c. corn meal with 1/4 c. flour); 8 slices bread; 1 can chicken noodle soup; 1 can chicken broth; 1 stick margarine; 1 c. milk; 1 tsp. salt; 2 Tbsp. sage; 1 large onion, chopped fine; 2 eggs, beaten

10 ingredients

7 steps

Ingredients

corn bread (1 c. corn meal with 1/4 c. flour)
8 slices bread
1 can chicken noodle soup
1 can chicken broth
1 stick margarine
1 c. milk
1 tsp. salt
2 Tbsp. sage
1 large onion, chopped fine
2 eggs, beaten

Directions

1

Crumble breads.
2

Heat chicken noodle soup and mash noodles. Add this to bread mixture with melted margarine and mix finely chopped onion with sage; add to mixture.
3

Heat chicken broth and add to mixture.
4

Add milk and beaten eggs to mixture.
5

Should be thin enough to pour.
6

Grease 9 x 13-inch baking dish well and pour mixture into dish.
7

Bake at 400° until set, 30 to 60 minutes.