Ever-So-Easy Fruitcake

7 ingredients
8 steps

Ingredients

  • 2 1/2 c. unsifted flour
  • 1 tsp. baking soda
  • 2 eggs, slightly beaten
  • 1 (28 oz.) jar None Such ready-to-use mince meat
  • 1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
  • 2 c. (1 lb.) mixed candied fruit
  • 1 c. coarsely chopped nuts

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Grease and flour 10-inch Bundt pan. Combine flour and baking soda in large bowl; combine remaining ingredients.
  3. 3
    Blend in dry ingredients.
  4. 4
    Pour batter into prepared pan.
  5. 5
    Bake 1 hour and 45 to 50 minutes, or until wooden pick comes out clean.
  6. 6
    Cool 15 minutes.
  7. 7
    Turn out of pan.
  8. 8
    Garnish as desired.

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