Turkey Dressing

Name: Turkey Dressing
Ingredients: 1 loaf white bread (dry it out for 3 days, break into pieces); 1 lb ground beef, raw, crumbled; 1 small onion, chopped; 3 stalks celery, chopped; 2 -3 tablespoons poultry seasoning; salt; pepper; chicken broth (hot) or chicken stock (hot); 3 eggs

9 ingredients

6 steps

Ingredients

1 loaf white bread (dry it out for 3 days, break into pieces)
1 lb ground beef, raw, crumbled
1 small onion, chopped
3 stalks celery, chopped
2 -3 tablespoons poultry seasoning
salt
pepper
chicken broth (hot) or chicken stock (hot)
3 eggs

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Toss stale cubes of bread with the ground beef, chopped onion,celery, poultry seasoning, salt and pepper. Celery and onion can be stir fried first to soften if desired.
3

Pour enough hot water (microwave or stove top in tea kettle) to moisten.
4

Add eggs and mix GENTLY. Do not overmix.
5

Place mixture in a greased baking dish.
6

Bake at 350 degrees Fahrenheit for 45 minutes to an hour.