Turkey Dressing

11 ingredients
6 steps

Ingredients

  • 6 c. corn bread, crumbled
  • 1 pkg. Pepperidge Farm herb mix stuffing mix
  • 3 slices bread, crumbled
  • 4 c. turkey broth
  • 2 medium onions, chopped
  • 1 c. diced celery
  • 1 lb. mild sausage
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 tsp. poultry seasoning
  • 2 eggs

Directions

  1. 1
    Soak cornbread and stuffing mix in turkey broth about 10 minutes.
  2. 2
    Saute onion and celery until tender.
  3. 3
    Brown sausage and drain.
  4. 4
    Add sausage, onion and celery to bread mixture along with eggs, salt and pepper.
  5. 5
    Mix well and pour into a greased 13 x 9 x 2-inch pan.
  6. 6
    Bake at 350° for 45 minutes or until lightly browned.

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