Chicken Biscuits Recipe

3 ingredients
7 steps

Ingredients

  • 1 can (10) Hungry Jack Biscuits
  • 4 ounce. med. Cheddar cheese (grated)
  • 2 chicken breasts, cooked and cut into sm. chunks

Directions

  1. 1
    Mix together: 1/2 c. lowfat milk
  2. 2
    In lightly greased casserole dish, spread a biscuit (about double in size).
  3. 3
    Put chicken and cheese on biscuit then cover with another biscuit (spread, squeeze edges together to create turtle shell - continue to complete can, yields 5).
  4. 4
    Bake at 400, 8-10 min or possibly till tops are golden.
  5. 5
    Remove from oven and pour soup-lowfat milk mix over biscuits.
  6. 6
    Return to oven.
  7. 7
    Bake 5-10 min or possibly till soup bubbles.

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