Turkey Dressing For 50

9 ingredients
8 steps

Ingredients

  • 1 c. oleo or butter
  • 4 c. chopped onion
  • 2 qt. chopped celery
  • 5 qt. day old corn bread and white bread
  • 2 to 3 qt. liquid broth and canned milk (1 large can)
  • 1 can cream of chicken soup
  • 2 Tbsp. salt and coarse ground black pepper
  • sage
  • 10 eggs, beaten

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add onions and celery and saute until tender.
  3. 3
    Crumble bread.
  4. 4
    Add seasonings, cooked onions and celery. Mix together.
  5. 5
    Add liquid and eggs and mix well.
  6. 6
    Bake in greased pans at 350° until done, about 45 minutes.
  7. 7
    (I mix mine up the night before as this improves flavor.
  8. 8
    Store in refrigerator.) Serves 50.

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