Turkey Dressing Hot Dish

10 ingredients
9 steps

Ingredients

  • 1 (16 oz.) Pepperidge Farm stuffing (herb season)
  • turkey
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 lb. pork sausage
  • 1 box frozen peas
  • 1 can mushrooms
  • 1 can chicken broth or leftover gravy
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Brown sausage with onion and celery until tender, then mix with stuffing according to directions on package.
  2. 2
    Put half into a 9 x 13-inch pan.
  3. 3
    Then add a layer of baked sliced turkey.
  4. 4
    Add box of peas, mushrooms.
  5. 5
    Add rest of stuffing mix.
  6. 6
    In saucepan, mix chicken broth and the cream soups.
  7. 7
    Heat and pour over the stuffing.
  8. 8
    Cover with tinfoil.
  9. 9
    Bake at 350° for 40 to 60 minutes.

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