Turkey Drumsticks

9 ingredients
2 steps

Ingredients

  • 4 turkey drumsticks (12 ounces each)
  • 1 medium onion, sliced and separated into rings
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup boiling water
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons minced fresh parsley

Directions

  1. 1
    Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
  2. 2
    Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.

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