Turkey Enchilada Stack

Name: Turkey Enchilada Stack
Ingredients: 1 c. mild green salsa; 1 medium tomato, chopped; 4 1/2 oz. sharp Cheddar cheese, shredded; 6 oz. cooked turkey or chicken, shredded; 1/2 c. drained canned diced mild green chilies; 1/2 c. chopped onion; 6 (6-inch) corn tortillas; 1/2 medium avocado, diced; 3/4 c. plain nonfat yogurt; 2 tsp. fresh lime juice; 1 tsp. grated lime zest; 1 c. shredded lettuce; thinly sliced radish for garnish (optional)

13 ingredients

3 steps

Ingredients

1 c. mild green salsa
1 medium tomato, chopped
4 1/2 oz. sharp Cheddar cheese, shredded
6 oz. cooked turkey or chicken, shredded
1/2 c. drained canned diced mild green chilies
1/2 c. chopped onion
6 (6-inch) corn tortillas
1/2 medium avocado, diced
3/4 c. plain nonfat yogurt
2 tsp. fresh lime juice
1 tsp. grated lime zest
1 c. shredded lettuce
thinly sliced radish for garnish (optional)

Directions

1

Preheat the oven to 450°.
2

Set aside, in separate bowls, 1/3 cup of salsa, 1/4 cup of chopped tomato and 3 tablespoons of the cheese.
3

In a large bowl, combine the turkey, chilies, onion, the remaining salsa, tomato and cheese; stir until well mixed.