Turkey Enchiladas

Directions

1. 1
   In a large bowl, mix together turkey, the two cheeses and cooked sauteed onions.
2. 2
   Coat the mixture with enchilada sauce just to cover.
3. 3
   Warm tortillas over the stove burner, turning once. Then dip in enchilada sauce and place a couple tablespoons of turkey mixture and roll tortilla over.
4. 4
   In a 4 x 8-inch pan, put a little enchilada sauce in the bottom.
5. 5
   Place filled tortillas in pan and bake 10 to 15 minutes at 350°.