Lemon Sponge Pie

8 ingredients
5 steps

Ingredients

  • 1 pie shell unbaked (8-inch)
  • 3 Tbsp. butter
  • 1 c sugar
  • 1 tsp. lemon rind, grated
  • 1/4 c. lemon juice
  • 3 Tbsp. flour
  • 1 c. milk
  • 2 eggs

Directions

  1. 1
    Mix butter and sugar; add egg yolk, one at a time.
  2. 2
    Add lemon rind, juice, flour and milk.
  3. 3
    Beat egg whites and fold in.
  4. 4
    Bake in 450° oven for 10 minutes.
  5. 5
    Bake at 350° for 35 minutes.

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