Turkey Enchiladas

Directions

1. 1
   Preheat the oven to 350 degree F.
2. 2
   In a medium bowl, thoroughly combine the turkey, green onions, cream cheese, and 1 cup of the Jack cheese. Set aside.
3. 3
   In a blender or food processor, combine the salsa verde or tomatillos, chiles, cilantro, and cream. Blend until smooth.
4. 4
   Heat the oil in a heavy, 6-inch skillet over medium-high heat.
5. 5
   Using tongs, carefully place 1 tortilla at a time in the hot oil, and leave it in for 5 to 10 seconds until softened. Turn the tortilla over and soften the other side.
6. 6
   Drain over the skillet; then place on a plate lined with a paper towel. Place another paper towel on top and press to absorb the oil.
7. 7
   Repeat until all 8 tortillas are softened and drained.
8. 8
   Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla. Roll tightly and place, seam-side down, in a 7 1/2-by-11-inch baking pan.
9. 9
   Pour the salsa verde-cream sauce over the enchiladas, and sprinkle the remaining 1/3 cup of Jack cheese down the center.
10. 10
    Bake until heated through and bubbly, about 20-30 minutes. Serve immediately.