Turkey Fingers

Directions

1. 1
   Combine eggs and pepper sauce.
2. 2
   Dip turkey into eggs, then bread crumbs, salt and pepper. Place between 2 sheets of wax paper and chill.
3. 3
   Fry for one minute until crisp.
4. 4
   Drain on paper towels.
5. 5
   Dip in Bleu cheese dressing or your choice of dressing.