Cape Fish Kedgeree

Name: Cape Fish Kedgeree
Ingredients: 3 onions, sliced; 30 ml butter; 45 ml curry powder; 500 g haddock, poached, skinned and flaked; 500 ml brown rice, cooked; 1/2 cup sultana; salt and pepper, to taste; 2 tomatoes, coarsely chopped; 4 eggs, hardboiled

9 ingredients

8 steps

Ingredients

3 onions, sliced
30 ml butter
45 ml curry powder
500 g haddock, poached, skinned and flaked
500 ml brown rice, cooked
1/2 cup sultana
salt and pepper, to taste
2 tomatoes, coarsely chopped
4 eggs, hardboiled

Directions

1

Slowly saute onions in butter til deep golden brown.
2

Add curry powder and stir fry for 2 minutes.
3

Place haddock, rice and sultanas over onion and toss lightly to combine.
4

Season to taste.
5

Place tomatoes over rice mixture, place lid on skillet, lower heat and let tomatoes sweat til cooked - about 30 minutes.
6

Adjust seasoning at this point.
7

Chop up two eggs and sprinkle this over the tomatoes.
8

Slice the remaining eggs into wedges and use these for garnish.