Turkey Frame Soup

Name: Turkey Frame Soup
Ingredients: 1 meaty turkey frame; 3 qt. water (12 c.); 1 onion, quartered; 2 tsp. salt; 1 (16 oz.) can tomatoes, cut up; 1 Tbsp. instant chicken bouillon granules; 1 1/2 tsp. dried oregano, crushed; 1 tsp. dried thyme, crushed; 1/8 tsp. pepper; 4 c. fresh vegetables (any combination of uncooked, sliced celery, carrot, onion, rutabaga, mushroom, broccoli, cauliflower); 1 1/2 c. uncooked medium noodles

11 ingredients

35 steps

Ingredients

1 meaty turkey frame
3 qt. water (12 c.)
1 onion, quartered
2 tsp. salt
1 (16 oz.) can tomatoes, cut up
1 Tbsp. instant chicken bouillon granules
1 1/2 tsp. dried oregano, crushed
1 tsp. dried thyme, crushed
1/8 tsp. pepper
4 c. fresh vegetables (any combination of uncooked, sliced celery, carrot, onion, rutabaga, mushroom, broccoli, cauliflower)
1 1/2 c. uncooked medium noodles

Directions

1

Break turkey frame or cut in half with
2

kitchen shears; place in large Dutch oven with water, onion and
3

salt.
4

Bring to boiling;
5

reduce heat.
6

Cover;
7

simmer for 1
8

1/2
9

hours. Remove turkey frame; when cold enough to handle, cut
10

off meat and coarsely
11

chop.
12

Discard
13

bones.
14

Strain
15

broth;
16

discard solids. Return
17

broth
18

to
19

Dutch oven.
20

Stir in cut up turkey meat, undrained
21

tomatoes,
22

bouillon granules, oregano, thyme and pepper.
23

Stir
24

in
25

fresh
26

vegetables.
27

Bring
28

to
29

boiling; reduce heat.
30

Cover;
31

simmer for 45 minutes.
32

Stir in uncooked noodles; simmer,
33

uncovered,
34

8 to 10 minutes or until noodles are done. Season to taste with salt and pepper.
35

Serves 10.