Turkey Goulash

Name: Turkey Goulash
Ingredients: 12 oz. turkey, cooked and cubed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1 (16 oz.) can whole tomatoes, chopped; 2 c. tomato juice; 1 medium green pepper; 1 Tbsp. dehydrated onion flakes; 1 (4 oz.) can mushroom pieces with liquid; artificial sweetener to equal 4 tsp. sugar; 2 oz. elbow macaroni (uncooked)

12 ingredients

4 steps

Ingredients

12 oz. turkey, cooked and cubed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 (16 oz.) can whole tomatoes, chopped
2 c. tomato juice
1 medium green pepper
1 Tbsp. dehydrated onion flakes
1 (4 oz.) can mushroom pieces with liquid
artificial sweetener to equal 4 tsp. sugar
2 oz. elbow macaroni (uncooked)

Directions

1

Combine turkey, seasonings, tomatoes, juice, green pepper, onion flakes, sweetener and mushrooms with liquid.
2

Bring to a boil.
3

Add macaroni and continue to boil, uncovered, until macaroni absorbs all of the juice and is tender, about 20 minutes. Divide evenly.
4

Serves 4.