Turkey Gravy

Directions

1. 1
   Melt butter in a heavy saucepan.
2. 2
   Sprinkle herbs and flour over butter.
3. 3
   Cook, stirring constantly, for 2 minutes.
4. 4
   Add hot broth and stir briskly until thick and smooth.
5. 5
   Turn off heat and blend in cream.
6. 6
   Add salt and pepper to taste.
7. 7
   This can be stored in refrigerator.
8. 8
   Reheat gently.
9. 9
   Do not boil.
10. 10
    Yields 4 cups.