Turkey Gravy

Name: Turkey Gravy
Ingredients: 5 cups turkey or chicken stock; Pan drippings from roast turkey; 1 can condensed cream of chicken soup (10.75 oz); 2 teaspoons poultry seasoning; 2 teaspoons black pepper; 2 teaspoons seasoned salt; 2 teaspoons minced garlic; 1 cup milk; 1/3 cup flour

9 ingredients

1 steps

Ingredients

5 cups turkey or chicken stock
Pan drippings from roast turkey
1 can condensed cream of chicken soup (10.75 oz)
2 teaspoons poultry seasoning
2 teaspoons black pepper
2 teaspoons seasoned salt
2 teaspoons minced garlic
1 cup milk
1/3 cup flour

Directions

1

{"0":"Bring stock to boil in a large saucepan. Stir in soup and pan drippings, then season with poultry seasoning, black pepper, seasoned salt, and minced garlic. Reduce heat to low and let simmer.","2":"Warm the milk in the microwave and whisk in flour until there are no lumps. Return the gravy to a boil and stir in the milk mixture. Cook for one minute or until thickened, stirring."}