Multigrain Muffin

14 ingredients
11 steps

Ingredients

  • 1 cup whole wheat flour
  • 12 cup all-purpose flour
  • 1 cup oat bran
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 2 large eggs
  • 1 large egg white
  • 1 14 cups buttermilk
  • 12 cup brown sugar, Packed
  • 2 tablespoons oil
  • 1 mashed banana
  • 12 cup frozen blueberries
  • 14 cup granola cereal

Directions

  1. 1
    Preheat oven to 375'.
  2. 2
    Line muffin pan with liners.
  3. 3
    Whisk flours, oat bran, baking powder, baking soda, and salt in a medium bowl.
  4. 4
    Lightly beat the eggs and egg white in a medium bowl.
  5. 5
    Stir in the buttermilk, brown sugar, and oil.
  6. 6
    Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick.
  7. 7
    Fold in the banana and blueberries.
  8. 8
    Divide the batter evenly among the cups.
  9. 9
    Top with the granola and press down.
  10. 10
    Bake until firm when pressed gently, about 25 minutes.
  11. 11
    Turn muffins out of tin and let cool on a rack.

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