Turkey Hash

9 ingredients
6 steps

Ingredients

  • 1 c. cut-up turkey
  • 1/4 c. chopped onion
  • 2 Tbsp. margarine
  • 1 can cream of celery soup
  • 4 to 6 chopped and cooked potatoes
  • 1 Tbsp. pickle relish
  • 1/2 c. cooked peas
  • 1/4 c. shredded sharp cheese
  • paprika

Directions

  1. 1
    Cook the onion in margarine until transparent but not brown. Add turkey, soup, potatoes, pickle relish and peas.
  2. 2
    Heat slowly. Season to taste.
  3. 3
    Turn into a 1-quart casserole.
  4. 4
    Cover with cheese.
  5. 5
    Sprinkle top with paprika.
  6. 6
    Cook for 30 minutes in a 350° oven.

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