Turkey Hash

Directions

1. 1
   Prepare turkey in covered roaster with enough water to make plenty of stock.
2. 2
   Put in celery, onion, bay leaf, red pepper and salt to season.
3. 3
   Steam for several hours until tender, but do not brown.
4. 4
   Remove stock and drain.
5. 5
   Allow to cool in covered bowl overnight.
6. 6
   Skim off fat; do not use.
7. 7
   Pull turkey from bones; cut in large bite size pieces.
8. 8
   Place in double boiler the turkey stock (for each 2 quarts of cut turkey, allow 1 quart stock).
9. 9
   To each quart stock, gradually add 1/2 stick butter and flour to make a paste.
10. 10
    Combine gradually to stock to thicken; add Worcestershire sauce and white pepper and more salt if desired. Serve hot with spoon bread or place in center of grit mould.
11. 11
    Also fine with waffles.