Turkey Hot Dish

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 green pepper
  • 1 can mushrooms
  • 1 small onion, chopped
  • 1 can water chestnuts, chopped
  • 1 box wild rice mix
  • 3 chicken bouillon cubes
  • 3 to 4 c. turkey, cooked and chopped
  • 1 can cream of mushroom soup

Directions

  1. 1
    Saute onion and green pepper in butter.
  2. 2
    Cook rice in 2 1/2 cups water and bouillon cubes.
  3. 3
    Simmer for about 25 minutes.
  4. 4
    Mix rice, onion, pepper, mushrooms, water chestnuts and turkey in a casserole.
  5. 5
    Stir in mushroom soup.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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