Turkey-How To Roast

8 ingredients
5 steps

Ingredients

  • 12 c. coarse crumbs
  • 2/3 c. butter or oleo, melted
  • 1/4 c. finely minced onion
  • 1/2 c. chopped celery
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. herbs (sage, thyme)
  • poultry seasoning to taste

Directions

  1. 1
    Add hot water
  2. 2
    to
  3. 3
    moisten
  4. 4
    crumbs.
  5. 5
    Place inside cavity and sew shut with string before roasting.

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