Turkey-How To Roast
8 ingredients
5 steps
Ingredients
- 12 c. coarse crumbs
- 2/3 c. butter or oleo, melted
- 1/4 c. finely minced onion
- 1/2 c. chopped celery
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. herbs (sage, thyme)
- poultry seasoning to taste
Directions
-
1Add hot water
-
2to
-
3moisten
-
4crumbs.
-
5Place inside cavity and sew shut with string before roasting.
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