Turkey In A Sack

Directions

1. 1
   Dissolve salt and paprika in water and mix with oil.
2. 2
   Rub turkey inside and out with mixture.
3. 3
   Take remaining mixture and pour into large brown paper grocery sack.
4. 4
   Use additional oil if necessary to cover entire inside of sack.
5. 5
   Place turkey into sack.
6. 6
   Fold open end tightly closed; staple.
7. 7
   Cook at 350° allowing 10 minutes per pound of turkey.
8. 8
   The turkey will be a nice golden brown and not dry and completely done if cooked as directed.