Stewed Snails

Name: Stewed Snails
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves peeled and minced; 1 onion peeled and chopped; 1 chorizo sausage chopped; 2 tablespoons flour; 4 tomatoes peeled and seeded; 6 1/3 cups broth; ground cumin; cilantro dried; ground black pepper; ground cayenne pepper; salt; 2 1/4 pounds snails

13 ingredients

5 steps

Ingredients

1 tablespoon vegetable oil
2 garlic cloves peeled and minced
1 onion peeled and chopped
1 chorizo sausage chopped
2 tablespoons flour
4 tomatoes peeled and seeded
6 1/3 cups broth
ground cumin
cilantro dried
ground black pepper
ground cayenne pepper
salt
2 1/4 pounds snails

Directions

1

Add the oil to a skillet on medium heat. Add the garlic and onion and saute for about 5 minutes.
2

Add the chorizo and the flour and mix well. Cook for 5 minutes.
3

Add the tomatoes reduce the heat to medium low. Simmer for about 15 minutes.
4

Add the broth and simmer for 15 minutes. Season with a pinch each of cumin, cilantro, black pepper, cayenne pepper, and salt.
5

Add the snails to the broth and cook for 20 to 25 minutes.