Turkey-In-A-Sack

Directions

1. 1
   Select turkey carefully.
2. 2
   It should not exceed 14 to 20 pounds.
3. 3
   Wash and dry.
4. 4
   Combine pepper, salt, paprika and hot water.
5. 5
   Let stand at least 10 minutes.
6. 6
   Add peanut oil and mix thoroughly.
7. 7
   Sprinkle Worcestershire powder over turkey.
8. 8
   Rub peanut oil mixture inside and outside of turkey.
9. 9
   Truss as desired.
10. 10
    Pour remaining oil and additional oil into large paper sack (type used in your grocery store, large, heavy-duty type with no holes).
11. 11
    Rub oil into inside of sack until every pore in every inch of the sack is sealed with oil mixture.