Turkey Kabobs

Name: Turkey Kabobs
Ingredients: 1 large garlic clove, crushed in a press; 1 tablespoon olive oil; 1 12 teaspoons chili powder; 34 teaspoon paprika; 34 teaspoon salt; 14 teaspoon cayenne pepper; 14 teaspoon ground black pepper; 2 lbs skinless boneless turkey breasts, cut into 1 1/2-inch cubes

8 ingredients

6 steps

Ingredients

1 large garlic clove, crushed in a press
1 tablespoon olive oil
1 12 teaspoons chili powder
34 teaspoon paprika
34 teaspoon salt
14 teaspoon cayenne pepper
14 teaspoon ground black pepper
2 lbs skinless boneless turkey breasts, cut into 1 1/2-inch cubes

Directions

1

In a large ziploc bag combine garlic, olive oil, chili powder, paprika, salt, cayenne and black pepper.
2

Add turkey to bag and turn to coat with spice mixture.
3

Press out air and seal bag; refrigerate for 15 minutes to 1 hour.
4

Prepare charcoal grill or preheat gas grill for medium heat.
5

Thread turkey onto skewers, with veggies cut into chunks if desired(peppers, onions, mushrooms etc).
6

Place skewers onto grill, turning occasionally until turkey is no longer pink; about 10 minutes.